Taboulé

Mai 21, 2017

Prep: 35 mins
Cook: 15 mins

Directions

Die 400 g Couscous laut Packungsangabe in kochender Gemüsebrühe quellen lassen. Couscous in der Schüssel abgedeckt abkühlen lassen. Alles vermengen, durchziehen lassen und lauwarm geniessen!

Ingredients

400 g Couscous

6-8 EL gutes Olivenöl

2 Stück Limetten - den Saft

1 Hand klein geschnittene Minzblätter

1 Hand geröstete Walnüsse

3 EL Pinienkerne geröstet

2 Zehen Knoblauch in Würfel geschnitten

2 Hände Sultaninen

20 Kirschtomaten - geviertelt

1 Kleine Schlangengurke entkernt & geviertelt

Petersilie, große Blätter - nach Bedarf

Raz el Hanout - nach Bedarf

Salz und Pfeffer - nach Bedarf

00:00

21. Mai 2017/0 Kommentare/von Doreen

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Taboulé

Directions

Ingredients

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Schnell Finden

Rezept der Woche

Linsen Curry mit/ohne Maispoularde

Wir sind Partner von Alden

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Taboulé

Directions

Ingredients

Dein Kommentar

Schreibe einen Kommentar Antworten abbrechen

Schnell Finden

Rezept der Woche

Linsen Curry mit/ohne Maispoularde

Wir sind Partner von Alden

Instagram 💖 aktuell

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